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Reducing food waste helps your budget and the environment. Not sure how to start? This USDA food loss and waste page contains hints, handouts, videos, and other resources.
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Here are a few suggestions to get you started:
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Plan your meals and make a shopping list. Buy only what you need.
- Organize your refrigerator and dry food storage to use older items first. Learn more about food product dating.
- Eat leftovers for lunch or another meal within 3-4 days.
- Freeze extra food immediately. Download the FoodKeeper App to track storage times and more.
SNAP-Ed in Action
Learn how schools in CA implemented a food waste reduction strategy.
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